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Winter Spice Sangria

Photo Credit: Belen Aquino   

Photo Credit: Belen Aquino 

 

Winter Spice Sangria

Thanks to our friends over at Valcohol for creating this beautiful sangria recipe using our Cafe de Olla/Christmas in a Cup syrup. Here's the recipe, but you should really go check out their blog as well. It will drive you to drink...in a good way! 

  • 1 bottle red wine (I recommend a Cab)
  • Juice of 1 orange
  • Juice of 1 Meyer lemon
  • 6 oz Jo Snow Christmas in a Cup
  • 0.5 cup VSOP brandy
  • 0.5 cup tart cranberry juice
  • 0.5 cup apple cider
  • Club soda, to top
  • Citrus slices, for garnish

Mix all ingredients other than soda and citrus slices in a large pitcher, bottle or jar (at least 1.5 liters). For both flavor and ease, I strongly recommend making the sangria in advance and storing in the fridge for 1-2 days. When you're ready to serve, simply pour into a punch bowl, top with desired amount of club soda and garnish with fresh slices of orange and lemon. Enjoy with family.