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Peach Melba syrup

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Peach Melba syrup

peach melba.jpg
peach melba.jpg

Peach Melba syrup


Happy Spring! Our Peach Melba syrup was actually a fellow Les Dames Escoffier member, Stacey Ballis', idea. It is a tribute to Escoffier's most famous dessert, Peach Melba. Peach Melba is a poached pear served over vanilla ice cream with raspberry sauce. Our syrup has it all, peaches, raspberries & vanilla. Thanks Stacey! You're a genius!

It makes a great Italian soda, bellini or Dark & Stormy-ish cocktail. 

Ingredients: organic cane sugar, water, peaches, peach juice, raspberry juice, vanilla extract, lemon juice

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Happy Spring! Our Almond Orange Blossom syrup was inspired by my trip to Morocco last year. The smell of orange blossoms was intoxicating! The pairing of almonds, orange blossom & cinnamon is quite popular in Moroccan food. My friend, Keiko, "made" us eat Bisteya, a sweet/savory pigeon or chicken pie with almonds, orange blossom water, cinnamon & powdered sugar wherever we went. If you know me, you know I happily went along with this plan! 

This Almond Orange Blossom syrup makes a great Spring latte. Enjoy!

Ingredients: organic cane sugar, water, cinnamon, star anise, natural almond flavor, orange blossom water, malic acid

I swear you can barely detect the star anise. It just adds a bit of complexity! Trust me!